November La-Tea Magic: Hearth Light & Harvest Tea

By Sarah Moore, Montour Falls Tea Company

November is the hush before the snow. The fires are lit, the market stalls are quieter, and the trees stand bare and dignified against the gray-blue sky. In Montour Falls, this is the month of gathering—around tables, around fires, around stories steeped in warmth.

At Montour Falls Tea Company, our November La-Tea blends are made for slowing down. These are teas for long walks through golden leaves, for reading by windowlight, and for reconnecting to the season’s quiet gifts. They are spiced, floral, rooted—and full of grace.

Featured November La-Tea Menu

Bangalore Rose Chai

A floral, spicy black tea with notes of cinnamon, clove, and gentle rose petals. Inspired by classic masala chai with an elegant twist.

Rosewood Spice Latte

Mocktail: Rosewood Spice Latte

• 1 cup brewed Bangalore Rose Chai (hot)

• ½ cup warm oat milk

• 1 teaspoon honey or rose syrup

• Rose petal garnish or dusting of cinnamon

A soothing, romantic blend perfect for afternoon tea or chilly evenings by the fire.

Cranberry Bark

A holiday-forward blend of cranberry, chocolate, and black tea—a little tart, a little rich, and absolutely festive.

Mocktail: Woodland Cocoa Tonic

• 1 cup brewed Cranberry Bark tea (chilled or hot)

• 1 tablespoon cranberry juice

• Splash of chocolate almond milk

• Garnish with sugared cranberries or dark chocolate shavings

This blend brings the joy of holiday desserts into your teacup—no baking required.

Harmony

A soothing blend crafted to ease tension, uplift the spirit, and relieve headaches. Featuring peppermint, lemongrass, and subtle florals.

Mocktail: Gentle Grove Tonic

• 1 cup brewed Harmony tea (hot or cold)

• ½ teaspoon agave

• Lemon slice and sprig of thyme

A comforting, herbal drink that feels like rest in a cup.

Tea History: A Ritual of Gratitude

In many cultures, tea has long been tied to gratitude. In Japanese tea ceremonies, every motion is meant to reflect respect and appreciation. In Chinese tradition, tea is offered to elders as a sign of reverence. In the Finger Lakes, we continue this ritual by steeping gratitude into every cup—giving thanks for the harvest, the land, and the hands that tend it.

Finger Lakes in November

This is a time of transition—vineyards are bare, farms are resting, and the lakes reflect a quieter, deeper beauty. The trails around Montour Falls are crisp and peaceful, ideal for meditative walks and deep breathing. This is when we turn inward, finding warmth in tradition, food, and the people we hold dear.

A Thankful Village

Montour Falls comes alive in November not with crowds, but with connection. The Main Street lights twinkle. Local makers display handcrafted gifts. At the Tea Company, we wrap up seasonal boxes, brew warm drinks, and share stories across the counter with our neighbors.

We believe every cup of tea can be a gesture of care. A way to say,

“I see you,” “I’m here,” or simply, “Let’s slow down together.”

Sip & Reflect

Join us this November for tea that speaks to the soul. Pick up a seasonal box for yourself or a loved one, try a cinnamon chai latte on the porch, or stop in for a quiet moment away from the rush.

Next month brings twinkle lights, sweet cookies, and snow-kissed blends just in time for winter wonder.

Until then, may your tea be warm, your heart full, and your November slow and golden.