From Field to Cup & Plate
- montourfallsteaco
- Oct 12
- 4 min read
A Farm-to-Table Collaboration Between Montour Falls Tea Company & Wixom Farm
At Montour Falls Tea Company, every great sip tells a story—of soil, sunshine, and neighbors who pour their hearts into their craft. We’re thrilled to partner with Wixom Farm of Mecklenburg, NY to bring a true farm-to-table-and-cup experience to the Finger Lakes: grass-fed beef, pasture-raised pork, and small-batch, locally crafted teas—made by a woman-owned, community-first shop in Montour Falls.
Meet Wixom Farm
From Field to Cup & Plate: Our Farm-to-Table Partnership with Wixom Farm
Picture this: you arrive at Wixom Farm on a crisp morning. The dew still clings to blades of grass, the sun peeks over rolling pastures, and the gentle lowing of Scottish Highland cows greets you. That’s where we at Montour Falls Tea Company start a new chapter of collaboration—bringing the best of land and leaf to your table.
Meet Wixom Farm — A Local Gem
Nestled in Mecklenburg, NY, Wixom Farm spans 122 acres of pastoral charm. Facebook+2Wixom Farm+2 They raise Scottish Highland cattle and Tamworth pigs, with a steadfast commitment to ethical practices: no hormones or steroids, antibiotics only when truly needed (and never at time of slaughter), and a closed herd system so much of the meat is born, raised, and finished right on site. Wixom Farm+2Wixom Farm+2 Their highland cows, in particular, are known for being lean (97 % lean meat) yet rich in flavor and naturally suited to cold winters. Wixom Farm Wixom grows or sources much of the feed within a 10-mile radius, reinforcing their local, circular-food mindset. Wixom Farm+1
Walking their fields, you’ll see animals grazing freely—happy, healthy, and raised with respect. That energy of care carries through into every bite, and now into every sip and plate we create together.
Farm Stand Location:4889 Podunk Road, Mecklenburg, NY 14863
Thursdays & Fridays 3 PM – 6 PM Saturday 12pm - 3pm
Catch Montour Falls Tea Company
at the stand with tea tastings, pairing tips, and seasonal blends on Thursdays 3-6.
Why This Collaboration Matters
At Montour Falls Tea Company, we believe in honoring local Farmers, creating blends that speak of local places, flavors that echo our New York roots. When we team up with Wixom Farm, we get to weave that ethos deeper: you get to taste a full circle “farm to cup and plate” experience.
Transparency & Trust. You know exactly where your food and drink originate, how animals were raised, and how ingredients were handled.
Flavor Synergy. The richness of meats and produce from Wixom balances beautifully with our handcrafted tea blends. Think herb-infused sauces, tea-brined meats, or even pairing the right brew with a grass-fed steak.
Support for Local Ecosystems. Your dollars stay close to home—supporting a women-owned tea company, a family farm, and regenerative agriculture in our region.
Stories in Every Sip & Bite. When you serve a dish or infuse a tea, you’re not just giving flavor—you’re offering a narrative of land, care, and connection.
Why It Matters
This isn’t just a partnership — it’s a movement. Every sip and every bite supports:
Local Farmers & Makers – Strengthening our Finger Lakes food community.
Sustainable Living – Reducing food miles and supporting responsible agriculture.
True Farm-to-Cup Experience – Because fresh, handcrafted food deserves an equally handcrafted drink.
Together, Montour Falls Tea Company and Wixom Farm are proving that the best meals are the ones that tell a story — of local roots, honest work, and the beauty of eating (and sipping!) close to home.
Join Us at the Table
We invite you to visit the farm, meet the makers, and taste the difference.
Follow our journey online, visit us Thursdays at Wixom Farm Stand, and experience how Montour Falls Tea Company brings the art of tea to the farm-to-table movement — one delicious sip at a time.
Sip Local. Eat Local. Love Local. Montour Falls Tea Company | Wixom Farm
A Farm-to-Cup Collaboration Recipe by Montour Falls Tea Company × Wixom Farm
Fresh • Local • Grass-Fed • Finger Lakes Flavor
The Story
When two local favorites come together — Wixom Farm’s grass-fed beef and Montour Falls Tea Company’s handcrafted Seneca Spiced Apple Tea — the result is a dish that celebrates everything we love about the Finger Lakes: warmth, flavor, and community. This recipe marries the sweetness of spiced apple tea with the richness of farm-fresh flank steak for a perfectly balanced, cozy autumn meal.
Ingredients
Tea Glaze & Marinade
1 cup strong brewed Seneca Spiced Apple Tea (double strength)
2 tbsp local honey or maple syrup
1 tbsp apple cider vinegar
2 cloves garlic, minced
1 tsp fresh thyme
Salt & black pepper to taste
Flank Steak
1.5–2 lbs. grass-fed flank steak (from Wixom Farm)
Olive oil for brushing
Apple Relish (Optional)
1 small local apple, diced
½ small red onion, finely chopped
1 tbsp fresh lemon juice
1 tbsp chopped parsley or mint
Pinch of cinnamon and salt
Instructions
Brew & Whisk Brew your Seneca Spiced Apple Tea double strength (2 tsp per cup, 5 min steep).Whisk tea, honey, vinegar, garlic, thyme, salt & pepper to create the glaze.
Marinate Place the flank steak in a shallow dish or resealable bag. Pour in half the glaze, coating evenly. Reserve the rest for basting. Marinate for 1–2 hours (or overnight for deeper flavor).
Grill or Sear Heat grill or skillet to medium-high. Brush steak with olive oil. Grill 4–5 minutes per side (for medium rare), basting with the remaining tea glaze in the last 2 minutes.
Rest & Slice Let the steak rest 10 minutes before slicing against the grain.
Top & Serve Spoon apple relish over the steak and serve with roasted veggies or greens. Pair with a warm or iced cup of Seneca Spiced Apple Tea for the perfect farm-to-cup experience.
Farm-to-Cup Collaboration
Find Montour Falls Tea Company at the Wixom Farm Stand
Thursdays, 3–6 PM
4325 Route 228, Mecklenburg, NY 14805